Learn how we utilise excess seasonal produce to create an array of sauces, sauerkraut, chutneys & jams in our masterclass. Preserving fruits and veggies is an important step in ensuring that you know what ingredients are in your food and that the food is locally grown. Homemade food is nutritious, and delicious!
“Tastes of Tāmaki: A Heritage Feast”
We are collaborating with Onehunga Community Centre to celebrate “Auckland Heritage Festival” taking place on 26 September – 11 October. We will be facilitating our PTPM on:
Saturday 10 October @ 10am – 2pm
Onehunga Community Centre
83 Church Street, Onehunga
Limited to 12 participants
Register: dee@shilohcentre.org.nz
For More information, see here