Learn how we utilise excess seasonal produce to create an array of sauces, sauerkraut, chutneys & jams in our masterclass. Preserving fruits and veggies is an important step in ensuring that you know what ingredients are in your food and that the food is locally grown. Homemade food is nutritious, and delicious!
First Term 2026 Masterclasses are finished.
We will be offering more classes later in 2026.
Fill in the form below to register your interest in joining us!
For More information, see here