Is your garden/orchard abundant with fresh fruits and vegetables?
Do you want to learn how to preserve fresh food from the garden for you and your family that will feed you through the winter months?
Learn how we utilise excess seasonal produce to create an array of sauces, sauerkraut, chutneys & jams in our masterclass. Gilly Stewart and Dee Petit will teach how to bottle fruit and vegetables, what blends of vinegars and spices to use when you preserve sauces and chutneys and their top tips for jam making. Preserving fruits and veggies is an important step in ensuring that you know what ingredients are in your food and that the food is locally grown. Homemade food is nutritious, and delicious!
First Term 2026 Masterclasses
Onehunga Community Centre
83 Church Street, Onehunga
Saturdays 10am – 2pm
February 14 & 28
March 7 & 14
April 11 & 18
Fill in the form below to register your interest in joining us!